Archive for March, 2011

Royal wedding that William and Kate to have two cakes

The royal wedding of Prince William and Kate Middleton will feature two cakes.

The official one will be a traditional multi-tiered fruit cake made by Leicestershire baker Fiona Cairns.

Miss Middleton has asked for it to be decorated with edible flowers – an English rose, a Scottish thistle, a Welsh daffodil and an Irish shamrock.

There will also be a family childhood favourite of the prince’s – an unbaked chocolate biscuit cake by McVitie’s made to a secret Royal Family recipe.
‘Very excited’

Ms Cairns’s cake will be a focal point of the couple’s Buckingham Palace reception which follows the wedding at Westminster Abbey on 29 April.

The cake will feature William and Kate’s new cipher – thought to feature the couple’s entwined initials – which will be officially released on their wedding day on 29 April. › Continue reading

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Monday, March 28th, 2011 wedding cakes Comments Off

Choose Funky Modern Wedding Cakes

Modern wedding cakes incorporate traditional elements in unexpected ways. Couples can design their own cakes to show off their personality at the wedding reception. Wedding cakes can be the focal point of a reception while incorporating the overall wedding theme or reception atmosphere. Modern wedding cakes incorporate a variety of shapes and colors.


Modern wedding cakes use a variety of shapes for added interest. Cakes can be square and stacked in a tower instead of using tiered stands. Modern cakes can be whimsical by incorporating several shapes in the same cake such as round and rectangles together. If you want a whimsical element at your wedding try a cake that looks like it is leaning.

Wedding cakes don’t have to be white with traditional flowers. Use the colors from your wedding. Blue cakes can be gender neutral. Chocolate brown is a surprising wedding cake color that will stand out in the reception area. If you go with a white cake, mix up the color of the decorations. Black piping will pop against a white background while incorporating the colors from both the bride and groom’s outfits. Fondant may look sleeker than traditional butter cream icing. › Continue reading

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Wednesday, March 23rd, 2011 wedding cakes Comments Off

Shopping For Wedding Cakes Ideas

Generally, wedding ceremony muffins are is the conventional cake being dished up to the company on the breakfast after the wedding. It is characterised as an enormous cake, different from the same old cakes now we have on extraordinary occasions. Typically, wedding cakes are layered or multi-layered and are heftily decorated with icing, beads, and other elaborations that will reflect the grandiose of the event. On the highest is a small picture of a bride and groom.

Marriage ceremony truffles can go from the simplest to the most advanced decorations; every has its own artistic distinctions relying on the inventive juices of the baker. They should conform to the primary purpose of the cake, that no matter gildings it possess, it may still be edible and may be eaten.

As a result of the marriage cake is such an essential part in the marriage ceremony celebration, here are some tips it is advisable to know in case you’ll be shopping for a wedding cake within the future.

1. Check on the size of time required for you in ordering your marriage ceremony cake.

Time is such an essential factor when making marriage ceremony plans. Of course, you would not need your marriage ceremony be hurriedly accomplished or rushed. As a result of the wedding cake is a part of the marriage plan, you will need to commit an applicable time in ordering wedding cakes. › Continue reading

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Wednesday, March 23rd, 2011 wedding cakes Comments Off

Types and Styles of Wedding Cake Toppings

Traditionally a wedding cake is located in a place of honor at the couple’s wedding reception. Usually the wedding cake is prominently and strategically placed near the head table at the wedding reception. Wedding cakes are on display for the guests to see and admire until the bride and groom cut their cake. The use of a wedding cake topper or wedding cake toppings can be the finishing touch which crowns the couple’s wedding cake. There are a number of options when it comes to wedding cake toppings.

The traditional wedding cake topper is usually a pair of small figurines of a bride and groom shown either standing next to each other, holding hands, linking arms, dancing, or kissing. Some bride and groom figurines are shown under an arch or in a gazebo on top of the cake. While these traditional style wedding cake toppers are still available and popular, there are also many other options for unique wedding cake toppings.

There are a number of options a bride and groom have as to what type or style of wedding cake toppings they can select. There are humorous or fun wedding cake toppers depicting a bride reeling in the groom like a fish, or the groom with a “ball & chain” on his leg, or the bride (or groom) dragging their partner away by the ankle. These humorous wedding cake toppers may or may not fit the wedding reception concept of the bride and groom, but they are a fun option available for a wedding couple who don’t take themselves too seriously. › Continue reading

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Wednesday, March 23rd, 2011 wedding cakes Comments Off

History of Wedding Cake Toppings and Wedding Cake Toppers

The modern wedding cake is an out growth of wedding traditions dating back to the Roman Empire. Wedding cake toppings, also called Wedding cake ornaments or Wedding cake toppers, are the outgrowth of a number of old traditions from around the world.

In the United States Wedding cake toppings, ornaments or toppers show up in the traditions of middle income and affluent American family’s even before the American Civil War (or for Southern families what they call “The War of Northern Aggression”) and grew in popularity to be common in the 1890’s.

Wedding cake toppings were simple in the late 19th Century. Wedding cakes were often decorated with flowers or ornament such bells and small objects that related to the bride and groom. Wedding cake toppings were commonly handcrafted and made of frosting, gum paste, icing, or plaster of Paris by a professional wedding cake baker or a member of the bride’s or groom’s family.

Decorative Wedding Cake Toppers became more popular immediately after World War I. In the 1920’s, the High Society in the US went beyond using flowers, or wedding cake toppings from the baker hands, and they eagerly adopted the use of putting bride and groom figurines on top of wedding cakes. › Continue reading

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Wednesday, March 23rd, 2011 wedding cakes Comments Off

Choosing the Perfect Wedding Cake

There are few items of culinary confection which are more important than your wedding cake. It symbolizes the sweetness of love, the celebration of the union, and the beauty of the occasion. Today you have more options than ever for having the perfect cake crafted for your wedding, allowing you to choose something which will represent the deeper meaning of your love.

Most wedding cakes have to be ordered at least a couple of months in advance. That is why it is important for you to start shopping for a bakery, or cake designer as early as possible. The fancier you picture it to be, the more lead time that will be required to complete the creation.

When choosing a designer for your cake it’s important to shop around, and get an idea of what is available. Going to bridal fairs will not only allow you to see some cake designers wares, it will also allow you to meet a variety of wedding professionals who can direct you to reputable bakeries that they have worked with in the past.

You should always ask any cake designer that you are considering for photographs of recent creations in order to get a sense of their style and quality. If possible you should also get references from past brides who can recommend their work personally. › Continue reading

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Friday, March 18th, 2011 wedding cakes Comments Off

Choosing The Right Wedding Cake For Your Wedding

If you have finally set the big date for the wedding, you can now begin all of the preparations for that wonderful day. There are so many things to do and things to plan for. One of the main items that you will want to be assured is exactly right is the wedding cake. Some people are surprised at how pricey this can be, and think it shouldn’t be much more than the kind they would buy for a birthday. However, when you begin looking at wedding cakes in Portland, be prepared for relatively high prices.

You may wonder what makes wedding cakes in Portland more expensive than other types of bakery products. First of all, they are a specialty item that is made to order. Anything that is customized is going to cost more because it will take more time than something that is standard issue. There are also many individual decisions that go into its creation. One of the first things to decide on is the size and shape.

Typical wedding cakes in Portland tend to be round, but square layers are becoming more popular, as are ovals and heart shapes. Specialty shapes will cost more because of the need to use specialized pans. Once you decide on the shape, you move on to the size. If you are going to be serving the cake to the guests at the wedding, you will need to know how many guests are invited. This will help you to know the size and number of layers you will require. The most popular uses three layers, beginning with a 14″, topped by a 10″ layer, and using a 6″ layer for the top. You can increase the sizes of all the layers and add more layers if you are having more people at your wedding. › Continue reading

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Friday, March 18th, 2011 wedding cakes Comments Off

5 Things You Want to Consider When Ordering a Wedding Cake

Choosing the perfect wedding cake is an important step in the planning of any wedding. While the cake is not the most important decision it is one of the main focal points of the reception and if done incorrectly, it could potentially put a damper on the day. To ensure that everything goes smoothly and that you get exactly what you want, the tips below can help you pick out the best cake for your special day.


Choose a Style

The first step in ordering a wedding cake should be to decide on the style of cake you wish to have. There are many different styles that are used to make wedding cakes and you must choose the one that best suits your needs or desires. There are of course layered cakes. These come in tiers and are among the most common styles of cakes available. There are also single tier or sheet cakes, individual mini cakes, cupcakes and even shaped or themed cakes. Many bakeries that specialize in the creation of cakes for weddings will have books available with ideas or even pictures of cakes that have been made in the past. › Continue reading

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Wednesday, March 16th, 2011 wedding cakes Comments Off

Choosing the Right Wedding Cake

While it is true that the bride is the most important part of the wedding and everybody focuses mostly on her, with most guests straining themselves just to be able to catch a glimpse of the bride’s gown and her bouquet, there also other things which most people are very eager to see, such as the wedding cake. Actually, there are even more and more people who await the first chance they get to view the cake with great anticipation because this is now a very important part of anybody’s wedding and will also be able to determine the theme of the entire event.

wedding cake rose

The latest trend for wedding cakes nowadays is that they do not really have to be the classic tiers of white on white icing with a simple cake topper placed on the top level of the cake. They are sometimes massive structures, fanciful designs and sometimes, it is not even a cake altogether.

The best way to enjoy the use of an alternative wedding cake would be choosing coloured frosting along with many unique decorations. You should not have to bother with the traditional white cake when you can have a tiffany blue cake covered in fondant and with beads of icing dispersed throughout the cake to match the flowers which are held by the bridal entourage. You can also choose to use iced flowers, fresh flowers, candies, and cookies, along with other unique decorations to make your wedding cake something truly memorable and spectacular. › Continue reading

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Wednesday, March 16th, 2011 wedding cakes Comments Off

How To Cut The Wedding Cake

Few couples give it much thought until the moment of, but the traditional cutting of the wedding cake isn’t as easy as it looks.If you cut the cake with too much (or too little) force, you risk toppling it, and if you don’t plan ahead you can lose the sentimental souvenirs you had hoped to bring away from the ceremony.Here are just a few tips to make the cake cutting ceremony at your reception flow smoothly.


* Practice. If you’ve cut cakes for birthday parties and gatherings your whole life, you’re off to a good start, but your groom to be might still use a little practice helping cut a cake with his hand wrapped around yours.If you’re worried about the moment, buy a cheap sheetcake at your local grocery store, and have your fiancé help you cut it and serve it.

*Consult your cake maker. If some of the icing on your cake is actually masking a plastic structure holder, you don’t want to learn this as you try to saw through it.Also, some delicate structures will collapse or topple if sliced into, and are meant to be pulled down by the caterer before served. › Continue reading

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Thursday, March 10th, 2011 wedding cakes Comments Off